Partnerships & Testimonials

Restaurant Operators & Professional Bartenders

As beverage director, I am tasked with finding ingredients for the cocktail program of La Grande Boucherie, Olio e Piu and Omakase Room in NY, DC, Miami and Chicago. I am always looking for products with an honest story. Ideally products going into our drinks are all natural, made by real people on a small scale and if possible, within our extended local community. Finding Fruitations drink syrups was a home run. They are all of these things in a reasonably priced bottle. Most importantly they are consistent, the flavors are clean and really distill the essence of their fruit.

David Karvitz, Corporate Beverage Director

The Group Hospitality

Traditional French cuisine in high volume environment serving Fruitaitons Grapefruit

Traditional Italian trattoria and enoteca serving Fruitations in a high volume upscale environment in NY and DC

I enjoy using Fruitations because each flavor tastes great, is consistently well-made, has a great shelf life, and is available at a great value. With multiple brands and over 30 locations across New England, the consistency from location to location is extremely important and Fruitations make it possible. The products taste fresh and delicious and we have great success using Fruitations on both cocktail and mocktail menus.

Jeff Boyer, Beverage Director, Certified Cicerone

Broadway Hospitality Group