1½ oz tequila
1oz Fruitations Grapefruit
½ ounce lime juice
1oz Fruitations Grapefruit
½ ounce lime juice
Combine ingredients, shake, strain over fresh ice. Garnish with lime.
1½ oz Gin
¾ ounce Fruitations Grapefruit
¾ ounce fresh lime juice
¾ ounce Fruitations Grapefruit
¾ ounce fresh lime juice
Add all ingredients into a shaker with ice, shake and strain into a cocktail glass. Garnish with a grapefruit or lime slice.
1½ oz Rum (white, spiced, or agricole are all delish)
1 oz Fruitations Tangerine or Grapefruit
1 oz fresh lime juice
1 oz Fruitations Tangerine or Grapefruit
1 oz fresh lime juice
Add all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with a lime wheel.
*Frozen Daiquiri: 2 oz rum, 1½ oz Fruitations, ¾ oz lime, 2 scoops ice
1 oz Tequila
¾ Fruitations Grapefruit
¾ Lime Juice
½ Aperol
¼ Luxardo Maraschino
¾ Fruitations Grapefruit
¾ Lime Juice
½ Aperol
¼ Luxardo Maraschino
Tonic (preferably Fever Tree Aromatic Tonic)
Combine all ingredients in shaker tin except tonic. Add ice. Quick shake to incorporate. Pour into a highball glass. Top with Tonic. Garnish with a lime peel.
Combine all ingredients in shaker tin except tonic. Add ice. Quick shake to incorporate. Pour into a highball glass. Top with Tonic. Garnish with a lime peel.
1½ ounces dry gin
1 ounce Fruitations
Splash of soda
1 ounce Fruitations
Splash of soda
Add all ingredients into a shaker with ice, shake and strain into a Collins glass with fresh ice. Garnish with a lemon or lime slice. (Building in glass is also an option)
1½ oz Pisco Brandy
1 oz fresh lemon juice
1 oz Fruitations Tangerine or Grapefruit
1 oz egg white
1 oz fresh lemon juice
1 oz Fruitations Tangerine or Grapefruit
1 oz egg white
Dry shake egg whites. Add remaining ingredients into a shaker. Shake vigorously, add ice and shake again. Strain into a cocktail glass, add a dash of Angostura
1½ ounces gin
1 ounce Fruitations Tangerine or Grapefruit
½ ounce lemon juice
(Powdered sugar optional for balance)
Splash of soda
1 ounce Fruitations Tangerine or Grapefruit
½ ounce lemon juice
(Powdered sugar optional for balance)
Splash of soda
Add all ingredients into a shaker with ice, shake and pour into a Collins glass. Top with club soda.
1 dash Angostura Bitters
Add all ingredients into a shaker. Shake vigorously, add ice and shake again. Strain into a cocktail glass, add a dash of Angostura.
1 dash Angostura Bitters
Add all ingredients into a shaker. Shake vigorously, add ice and shake again. Strain into a cocktail glass, add a dash of Angostura.
1½ ounces Gin Mare
1 oz Fruitations Grapefruit
½ oz Lime Juice
pinch salt
1 sprig rosemary
1 oz Fruitations Grapefruit
½ oz Lime Juice
pinch salt
1 sprig rosemary
Combine all ingredients in shaker tin. Add ice. Shake well to incorporate.
Double Strain into a cocktail glass. Garnish with a fresh sprig of rosemary
Double Strain into a cocktail glass. Garnish with a fresh sprig of rosemary
1½ oz Vodka
1 oz Fruitations Grapefruit
.5 fresh lemon juice
Club soda
1 oz Fruitations Grapefruit
.5 fresh lemon juice
Club soda
Add ingredients into a cocktail shaker with ice, shake and strain over ice in a highball glas
1½ oz Whiskey (Rye or Bourbon)
1 oz fresh lemon juice
.5 Fruitations Tangerine
.5 Fruitations Grapefruit
2 dashes Angostura Bitters
1 oz fresh lemon juice
.5 Fruitations Tangerine
.5 Fruitations Grapefruit
2 dashes Angostura Bitters
Add all ingredients into a shaker with ice. Shake and strain into a cocktail glass. Garnish with a lemon wheel.
1½ oz white rum
1 oz Grapefruit Fruitations
½ ounce triple sec
½ ounce lime juice
1 oz Grapefruit Fruitations
½ ounce triple sec
½ ounce lime juice
Combine all ingredients in shaker; strain into glass or pour into glass with ice.
1½ oz gin
1 ounce Fruitations Grapefruit
1 ounce basil cucumber syrup
Splash of soda
1 ounce Fruitations Grapefruit
1 ounce basil cucumber syrup
Splash of soda
Add all ingredients into a shaker with ice. Shake and strain into a cocktail glass. Garnish with a cucumber wheel.