Cranberry Recipes

1 ounce Fruitations Cranberry
½ ounce cinnamon syrup
¾ ounce OJ
¾ ounce lemon juice
3 sage leaves
Place all ingredients in tin, add ice. Shake until well incorporated. Double strain into a rocks glass over fresh ice. Top with splash of soda water. For a boozy version add 1.5 ounces Bourbon.
Recipe courtesy of Ándrea Pentabona
1½ oz Reposado Tequila
1 oz Fruitations Cranberry
½ oz sour lemon
2 mint leaves
Combine ingredients in shaker, shake hard pour over ice
4 oz Bourbon
¾ ounce Fruitations Cranberry
6 mint sprigs
Add Fruitations Cranberry and mint to a rocks glass. Fill with crushed ice and top off with bourbon. Garnish with a silly hat and a horse race.
1½ ounce Citrus Vodka
½ ounce Fruitations Cranberry
½ ounce Cointreau
¾ ounce Lime Juice
Combine all ingredients in tin, add ice. Shake until well incorporated. Double strain into a cocktail glass. Garnish with orange oil squeezed over the glass from the peel of an orange.
Recipe courtesy of Ándrea Pentabona
2 oz Rye Whiskey
½ Fruitations Cranberry
3 dashes of Angostura Bitters
Add all ingredients into a mixing glass with ice. Stir 40 revolutions and strain over fresh ice. Garnish with an orange twist.
1½ oz Bourbon
½ fresh lemon juice
½ fresh orange juice
¾ Fruitations Cranberry
Add all ingredients into a shaker with ice. Shake and strain into a cocktail glass. Garnish with a lemon twist.
1½ oz Silver Tequila (100% Agave)
1 oz Fruitations Tangerine
¾ fresh lemon juice
Club soda
¼ oz Fruitations Cranberry
Add Tequila, Fruitations Tangerine, and lemon juice into a shaker with ice. Shake and strain over ice into a highball glass. Top with club soda, then add Fruitations Cranberry on top. Garnish with an orange or tangerine slice.
1½ oz Vodka
½ Fruitations Cranberry
Ginger Beer
Add all ingredients over crushed ice, preferably in a copper mug. Top with Ginger beer, squeeze and add 3 lime wedges.

2 cups vodka
1 bottle Fruitations Cranberry
1 bottle Fruitations Tangerine
1 bottle prosecco / champagne
1 liter club soda
Sliced fruit and berries
Herbal garnish – we love mint!
Lots of ice