Hospitality Veteran Ándrea Pentabona Joins Fruitations Craft Soda & Cocktail Mixers as Brand Ambassador
Fruitations Craft Soda & Cocktail Mixers, the line of premium all natural drink syrups preferred by craft bartenders, announced today that hospitality veteran Andrea Pentabona has joined the company as its Brand Ambassador throughout greater Boston and the Northeast. In her new role, Pentabona, a 20 year veteran of the hospitality industry, will work with leading restaurateurs, chefs and bar professionals to develop and serve Fruitations-centric cocktails and mocktails designed to enhance and elevate drink menus for restaurants and bars across New England and New York.
Pentabona joins Fruitations from Leblon Cachaca, where she served as brand ambassador in Boston. Andrea started her career with Jackson Cannon at The Hawthorne, then crafting cocktails at a number of renowned chef-driven and high-volume restaurants including Rialto, Uni, Woods Hill Table, Tavern Road, Red Bird, The Comedy Studio and Sam at Louis Boston.
“Ándrea’s comprehensive and diverse industry experience enables her to understand and convey the value Fruitations delivers to every guest, bartender and operator. With her skill set and palate, Andrea is uniquely qualified to incorporate Fruitations into drink concepts that drive sales and profits while making bartenders and guests very happy, ” says Allison Goldberg, Founder and CEO of Fruitations Craft Soda and Cocktail Mixers. “On top of it all, Andrea has a passion for her family and career, something I recognize, and am thrilled to have her on board.”
Pentabona‘s professional recognitions includes a number of spirits industry programs and philanthropic events: Thirst Boston Cocktail Festival, SpeedRack New England (top 4 finalist) making and shaking incredible cocktails for breast cancer research; Portland Cocktail Week, San Antonio Cocktail Conference, Camp Runamok, Chicago Style Cocktail Festival, panel judge for Star of the Bar and Monkey Shoulder competitions and featured contributor to Boston Magazine, Boston Common, Boston Chefs and Zagat.
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